When it comes to muffins, this is the tastiest recipe I’ve made. These Blueberry Muffins can be made ahead and stored in a sealed container for a few days, or in the refrigerator for up to a week – this way, you can enjoy blueberry muffins on the go throughout the week. When you eat grain free, eggs can get pretty boring, so we’re always looking for new breakfast ideas. I have to say, once in a while, when I’m out at the local coffee shop, I crave a muffin, bagel or scone. When I make these blueberry muffins ahead of time (which doesn’t take much effort) my craving for a breakfast baked good is satisfied and I feel much better after eating this ZenSweet version.